Choc Chip Cookie

These chocolate chip cookies are buttery and sweet, with a perfect balance of soft and crisp textures. The chocolate chunks create rich, melty pockets of flavour that make each bite utterly satisfying.

Ingredients

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1 cup unsalted butter, room temperature

• 1/2 cup granulated sugar

• 1 cup packed brown sugar

• 1 teaspoon salt

• 2 teaspoons pure vanilla extract

• 2 large eggs

• 2 cups semisweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda. Set aside.

3. Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, brown sugar, and salt together until light and fluffy. Mix in the vanilla.

4. Add Eggs: Beat in the eggs one at a time, making sure to mix well after each addition.

5. Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.

7. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes

• Cook Time: 12 minutes

• Total Time: 27 minutes

Nutrition Information

• Servings: 24 cookies

• Calories: 150kcal

• Fat: 7g

• Protein: 2g

• Carbohydrates: 22g