Garlic Bread

This garlic bread recipe features crispy edges and a soft, buttery centre, accented with fresh herbs and a hint of cheese. Each bite is a delightful balance of savoury garlic flavour and rich, melted butter.

Ingredients

• 1 loaf of French or Italian bread

• 1/2 cup unsalted butter, softened

• 4 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup grated Parmesan cheese (optional)

• 1/2 teaspoon dried Italian seasoning (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Garlic Mixture: In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, pepper, and Italian seasoning if using.

3. Slice the Bread: Cut the loaf of bread in half lengthwise, or into slices, depending on your preference.

4. Spread the Mixture: Generously spread the garlic butter mixture on the cut sides of the bread. If desired, sprinkle grated Parmesan cheese on top.

5. Bake: Place the bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and crispy.

6. Serve: Remove from the oven, slice if necessary, and serve warm as a side dish or appetiser.

Cook and Prep Times

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Nutrition Information

• Servings: 8 slices

• Calories: 180kcal

• Fat: 12g

• Protein: 3g

• Carbohydrates: 15g