Donut Recipe

These sugar donuts are light and fluffy, with a golden exterior that's beautifully dusted with sugar. They have a subtly sweet flavour and a satisfying texture that makes them a great accompaniment to your morning coffee or an afternoon snack.

Ingredients

• 2 cups all-purpose flour

• 1/2 cup granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon vanilla extract

• 1/2 cup milk

• 1 large egg

• 2 tablespoons unsalted butter, melted

• Oil for frying

• 1/2 cup granulated sugar for coating

Instructions

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

2. Mix Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.

3. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead gently on a floured surface until smooth.

4. Shape the Donuts: Roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donuts and holes.

5. Fry: Heat oil in a deep skillet over medium heat. Fry the donuts for about 2-3 minutes on each side until golden brown. Drain on paper towels.

6. Coat in Sugar: While still warm, coat the donuts in granulated sugar for a sweet finish.

Cook and Prep Times

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Nutrition Information

• Servings: 12 donuts

• Calories: 180kcal per donut

• Fat: 7g

• Protein: 2g

• Carbohydrates: 27g