Nanna's Apple Pie

This spiced apple pie features a flaky homemade crust filled with a medley of tart Granny Smith apples and sweet Fuji apples, blended with aromatic spices. Each slice delivers a satisfying crunch and a burst of flavor, making it a dessert that delights the taste buds.

Ingredients

• 2 ½ cups all-purpose flour

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 cup unsalted butter, chilled and diced

• 6 to 8 tablespoons ice water

• 6 to 8 cups sliced apples (mix of Granny Smith and Fuji)

• ¾ cup sugar

• 2 tablespoons all-purpose flour

• 2 teaspoons ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 tablespoon lemon juice

• 1 tablespoon butter, to dot

• 1 egg yolk, for egg wash

• 1 tablespoon milk, for egg wash

Instructions

1. Make the Pie Crust: In a bowl, mix flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough forms a ball. Wrap in plastic and refrigerate for at least 4 hours.

2. Prepare the Filling: In a large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Let the mixture sit for about 10 minutes to allow the flavors to meld.

3. Preheat the Oven: Preheat your oven to 425°F (220°C).

4. Roll the Dough: Take out the chilled dough and divide it in half. Roll out one half on a floured surface to fit your pie dish. Place it in the dish and fill with the apple mixture. Dot with butter.

5. Cover the Pie: Roll out the second half of the dough and place it over the filled pie. Seal and flute the edges, and make small slits on top for steam to escape. Brush the top with a mixture of egg yolk and milk.

6. Bake: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the apples are soft and the crust is golden brown.

7. Cool and Serve: Let the pie cool for at least 2 hours before serving. Enjoy it warm or at room temperature, ideally with a scoop of vanilla ice cream.

Cook and Prep Times

• Prep Time: 30 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 30 minutes

Nutrition Information

• Servings: 8 slices

• Calories: 320kcal

• Fat: 15g

• Protein: 2g

• Carbohydrates: 45g